Takumi

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color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eHeute versandkostenfrei geliefert!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHersteller: \u003c\/strong\u003eZwilling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModell:\u003c\/strong\u003e Takumi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMessertyp: \u003c\/strong\u003eGemüsemesser, V-Schliff\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKlingenlänge:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKlingenmaterial:\u003c\/strong\u003e San-Mai Damast, 101 Lagen, 63 HRC, FC63 Stahl, rostfrei, geschmiedet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGriffmaterial:\u003c\/strong\u003e Micarta (Leinenfaserverbundstoff), braun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerwendungszweck:\u003c\/strong\u003e Schälen, Putzen, Entkernen: Dafür ist das Gemüsemesser von der Takumiserie gemacht. 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style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eHeute versandkostenfrei geliefert!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHersteller: \u003c\/strong\u003eZwilling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModell:\u003c\/strong\u003e Takumi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMessertyp: \u003c\/strong\u003eGyutoh, \u003cspan\u003eJ\u003c\/span\u003eapanisches Kochmesser,\u003cspan\u003e V-Schliff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKlingenlänge:\u003c\/strong\u003e\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKlingenmaterial:\u003c\/strong\u003e San-Mai Damast, 101 Lagen, 63 HRC, FC63 Stahl, rostfrei, geschmiedet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGriffmaterial:\u003c\/strong\u003e Micarta (Leinenfaserverbundstoff), braun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerwendungszweck:\u003c\/strong\u003e Das Gyutoh eignet sich zum Zerschneiden von Fisch, Gemüse und Fleisch.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eMit Ihrem Einkauf unterstützen Sie 140 Jahre Familientradition. 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