{"title":"Filleting knife","description":"\u003cp\u003eFillet knives are the go-to knives when you want to fillet meat or fish. Depending on the application, you can choose between single-bevel and double-bevel, or rigid and flexible knives. Especially in Japanese cuisine, specifically when cutting sashimi, fish is prepared with single-bevel, rigid knives called Yanagiba. For all other cuts, a double-bevel fillet knife is recommended. Ideally, the food item should be cut through in one motion. Therefore: the larger the piece of meat, the longer the knife should be. In most cases, 23cm is sufficient. For simply cutting meat or fish, a rigid fillet knife is suitable, but if you're working around bones, a flexible one is better because it won't get stuck in the bone as easily under pressure.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"global-g-3-tranchiermesser","title":"Global G-3 Carving Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-3\u003c\/p\u003e\n\u003cp\u003eKnife type: Carving knife\u003c\/p\u003e\n\u003cp\u003eBlade length: 21cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, filled with sand\u003c\/p\u003e\n\u003cp\u003ePurpose: Ideal for carving and filleting fish and meat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8992186466365,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-3.jpg?v=1562071632"},{"product_id":"global-g-11r-yanagiba","title":"Global G-11R Yanagiba, Japanese filleting knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-11R\u003c\/p\u003e\n\u003cp\u003eBlade type: Yanagiba, Japanese filleting knife, single-bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 25cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003ePurpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8996906270781,"sku":null,"price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/1528.jpg?v=1562081178"},{"product_id":"global-g-14r-yanagiba","title":"Global G-14R Yanagiba, Japanese filleting knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-14R\u003c\/p\u003e\n\u003cp\u003eKnife Type: Yanagiba, single bevel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 30cm\u003c\/p\u003e\n\u003cp\u003eBlade Material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8997602459709,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/1552.jpg?v=1562081284"},{"product_id":"global-g-15r-tako-hiki-oktopusmesser","title":"Global G-15R Tako Hiki (Octopus Knife), Japanese Fillet Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-15R\u003c\/p\u003e\n\u003cp\u003eBlade type: Tako hiki (octopus knife), Japanese filleting knife, single-bevelled\u003c\/p\u003e\n\u003cp\u003eBlade length: 30cm \u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut. Unlike the Yanagiba, this knife has no point.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8997681561661,"sku":null,"price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/1574.jpg?v=1562081312"},{"product_id":"global-g-18-filetiermesser","title":"Global G-18 Flexible Fillet Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-18\u003c\/p\u003e\n\u003cp\u003eKnife type: Fillet knife, flexible\u003c\/p\u003e\n\u003cp\u003eBlade length: 24cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The G-18 is ideal for filleting fish and meat.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8997785927741,"sku":null,"price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/global_japanisches_kochmesser_filetiermesser_G-18_24cm_flexibel_rostfrei_cromova.jpg?v=1608195850"},{"product_id":"global-g-20-filetiermesser","title":"Global G-20 Fillet Knife, flexible","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-20\u003c\/p\u003e\n\u003cp\u003eKnife type: Fillet knife, flexible\u003c\/p\u003e\n\u003cp\u003eBlade length: 21cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The top seller among professionals. The G-20 is ideal for filleting fish and meat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8999233912893,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-20.jpg?v=1562058465"},{"product_id":"global-g-28-fischmesser","title":"Global G-28 Butcher Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-28\u003c\/p\u003e\n\u003cp\u003eKnife type: Butcher knife\u003c\/p\u003e\n\u003cp\u003eBlade length: 18cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The G-28 is ideal for cutting meat.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8999353843773,"sku":null,"price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-28.jpg?v=1562059442"},{"product_id":"global-g-30-filetiermesser","title":"Global G-30 Fillet Knife, Flexible","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-30\u003c\/p\u003e\n\u003cp\u003eBlade Type: Fillet knife, flexible\u003c\/p\u003e\n\u003cp\u003eBlade Length: 21cm\u003c\/p\u003e\n\u003cp\u003eBlade Material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended Use: The G-30 is ideal for filleting fish.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":9040488038461,"sku":null,"price":172.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-30.jpg?v=1562071747"},{"product_id":"global-g-41-filetiermesser","title":"Global G-41 Fillet Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-41\u003c\/p\u003e\n\u003cp\u003eKnife type: Fillet knife, stiff\u003c\/p\u003e\n\u003cp\u003eBlade length: 21cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The G-41 is ideal for filleting fish.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":9040554065981,"sku":null,"price":172.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-41.jpg?v=1562072105"},{"product_id":"global-g-47-sashimimesser","title":"Global G-47 Sashimi\/Fillet Knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: G-47\u003c\/p\u003e\n\u003cp\u003eKnife type: Sashimi knife\/Fillet knife\u003c\/p\u003e\n\u003cp\u003eBlade length: 25cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\nIntended use: The G-47 is ideal for cutting sashimi.","brand":"Global","offers":[{"title":"Default Title","offer_id":9042519621693,"sku":null,"price":167.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-47.jpg?v=1562072887"},{"product_id":"global-gf-27-fleischermesser","title":"Global GF-27 Butcher's Knife 16cm","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: GF-27\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Butcher knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 16cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, \u003cspan\u003eforged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The GF-27 is ideal for carving meat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12331367497789,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GF-27.jpg?v=1562143565"},{"product_id":"global-gf-37-tranchiermesser","title":"Global GF-37 Carving Knife 22cm","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: GF-37\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 22cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The carving knife is ideal for carving raw and roasted meat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12439535353917,"sku":null,"price":177.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GF-37.jpg?v=1562144567"},{"product_id":"global-gs-11-filetiermesser-flexibel","title":"Global GS-11 Flexible Fillet Knife 15cm","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: GS-11\u003c\/p\u003e\n\u003cp\u003eKnife Type: Fillet knife, flexible\u003c\/p\u003e\n\u003cp\u003eBlade length: 15cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The GS-11 is ideal for filleting fish and meat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12458552393789,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GS-11.jpg?v=1562146239"},{"product_id":"global-sai-02-tranchiermesser","title":"Global SAI-02 Carving Knife","description":"\u003cp\u003eModel: SAI-02\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 21cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 59 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, hollow\u003c\/p\u003e\n\u003cp\u003ePurpose: The SAI-02 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle clearance when working. The tip is well suited for removing tendons and fat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12941797916733,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/Global_Sai-02.jpg?v=1562942260"},{"product_id":"global-sai-06-grosses-tranchiermesser","title":"Global SAI-06 Large Carving\/Chef's Knife 25cm","description":"\u003cp\u003eModel: SAI-06\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e large carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 25cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 59 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: stainless steel, hollow\u003c\/p\u003e\n\u003cp\u003eIntended use: The SAI-06 is ideal for cutting large pieces of fish, meat, and vegetables. The wide blade ensures knuckle clearance.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12941835763773,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_Global_Sai-06_tranchiermesser_25cm.jpg?v=1563007428"},{"product_id":"kai-shun-classic-dm-0703-tranchiermesser","title":"Kai Shun Classic DM-0703 Carving Knife","description":"\u003cp\u003eModel: DM-0703\u003c\/p\u003e\n\u003cp\u003eKnife Type: Carving knife, V-grind\u003c\/p\u003e\n\u003cp\u003eBlade Length: 20cm\u003c\/p\u003e\n\u003cp\u003eBlade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended Use: Ideal for cutting and filleting fish and meat.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13418256957501,"sku":"DM-703","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/dm-0703.jpg?v=1558599216"},{"product_id":"kai-shun-classic-dm-0704-schinkenmesser","title":"Kai Shun Classic DM-0704 Ham Slicer","description":"\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e DM-0704\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Ham knife, V-grind\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 23cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Layered Damascus (33 layers with VG Max cutting layer), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Pakka wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e Ideal for cutting and filleting fish and meat.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13418285039677,"sku":"DM-704","price":205.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/dm-0704.jpg?v=1558599575"},{"product_id":"kai-shun-classic-dm-0720-schinkenmesser-mit-kullen","title":"Kai Shun Classic DM-0720 Slicing Knife with Granton Edge","description":"\u003cp\u003eModel: DM-0720\u003c\/p\u003e\n\u003cp\u003eKnife type: Ham knife, granton edge, V-grind\u003c\/p\u003e\n\u003cp\u003eBlade length: 23cm\u003c\/p\u003e\n\u003cp\u003eBlade material: Layered Damascus (33 layers with cutting core made of VG Max), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: With its long, thin blade, filleting meat is a breeze. The hollows on the blade are designed to prevent food from sticking to the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13427821543485,"sku":"DM-720","price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/dm-0720.jpg?v=1558600107"},{"product_id":"kai-shun-classic-dm-0761-filetiermesser","title":"Kai Shun Classic DM-0761 Flexible Fillet Knife","description":"\u003cp\u003eModel: DM-0761\u003c\/p\u003e\n\u003cp\u003eKnife Type:\u003cspan\u003e Flexible filleting knife,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e: AUS8A (not Damascus), forged\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended Use: Kai's very flexible 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