{"title":"Miyabi 5000MCD 67","description":"\u003cspan\u003eThe Miyabi 5000MCD 67 series chef's knives are true showpieces. They consist of 133 layers of San-Mai Damascus steel. The cutting layer made of extremely hard MC66 steel is embedded in 132 layers of steel to stabilize it. The extremely high quality of the steel (66 HRC!) and the professional Honbazuke honing guarantee excellent sharpness and very high edge retention. The powder metallurgical steel has a very fine microstructure, allowing the knives to be ground thinner than others. The handle with a D-profile is made of stabilized maple, whose appearance clearly distinguishes it from the manufacturer's other series. For culinary enthusiasts with the highest demands.\u003c\/span\u003e","products":[{"product_id":"miyabi-5000mcd-67-shotoh","title":"Miyabi 5000MCD 67 Shotoh, utility knife, 13 cm","description":"\u003cp\u003e\u003cstrong\u003eThis is how the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eAn excellent utility knife from Miyabi. The best kitchen knife steel and beautiful maple burl are used here!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Shotoh,\u003c\/span\u003e Japanese kitchen knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (133-layer Damascus with cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501767331,"sku":null,"price":271.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_13cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927911"},{"product_id":"miyabi-5000mcd-67-sujihiki","title":"Miyabi 5000MCD 67 Sujihiki, Slicing Knife, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eThis is how professionals cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Sujihiki,\u003c\/span\u003e Japanese filleting knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (133-layer laminated Damascus with cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003eIntended use: Due to its narrow and long blade, the Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501865635,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_sujihiki_filetiermesser_24cm_66hrc_zdp_189_pulvermetallurgisch_ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927913"},{"product_id":"miyabi-5000mcd-67-gyutoh","title":"Miyabi 5000MCD 67 Gyutoh 20 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" width=\"500\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white; padding: 10px; font-weight: bold; font-size: 1.2em; line-height: 1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate in edge retention and craftsmanship. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and fits very comfortably in the hand with its subtle curvature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi\u003cbr data-mce-fragment=\"1\"\u003eModel: 5000MCD 67\u003cbr data-mce-fragment=\"1\"\u003eKnife type:\u003cspan data-mce-fragment=\"1\"\u003e Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-edge\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e 20\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003eBlade material: \u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (133-layer Damascus with cutting layer of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003eHandle material: stabilized maple\u003cbr data-mce-fragment=\"1\"\u003eIntended use: Due to its wide and long blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502029475,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-5000mcd-67-kuechenmesser-sanmai-damastmesser-20-cm-133-lagen-stahl-microcarbide-steel-stahl-66hrc-mc66-zdp-189-ahornholz-rostfrei-rasiermessserscharf.jpg?v=1653396880"},{"product_id":"miyabi-5000mcd-67-grosses-gyutoh","title":"Miyabi 5000MCD 67 large Gyutoh, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pro cooks with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today only!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive online shop special price while stocks last! \u003c\/span\u003eThe large Gyutoh 5000MCD 67 by Miyabi is the ultimate in edge retention and craftsmanship. A dream for all cooking enthusiasts!\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and, with its subtle curvature, fits very well in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi\u003cbr data-mce-fragment=\"1\"\u003eModel: 5000MCD 67\u003cbr data-mce-fragment=\"1\"\u003eKnife type:\u003cspan data-mce-fragment=\"1\"\u003e large Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-grind\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e 24\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003eBlade material: \u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003eHandle material: stabilized maple\u003cbr data-mce-fragment=\"1\"\u003eIntended use: Due to its wide and long blade, the large Gyutoh is suitable for cutting large pieces of fish, meat and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/papa-rund_480x480.jpg?v=1608048023\" width=\"182\" height=\"182\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cstrong\u003eKnife expert's verdict\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRino P. Scala, 4th generation knifemaker in Graz's Murgasse: \u003cstrong\u003e\"Once you cut with this knife, you won't want to put it down. The edge holds its sharpness for an extremely long time and the stabilized handle fits very well in the hand. Cutting has never been so effortless!\"\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and straightforward! Very pleasant when someone knows their stuff and advises for the customer, not just for business! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502160547,"sku":null,"price":383.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_24cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927917"},{"product_id":"miyabi-5000mcd-67-santoku","title":"Miyabi 5000MCD 67 Santoku 18 cm","description":"\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 5000MCD 67\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan\u003e San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. With the Santoku, you can work on the board without hitting your knuckles due to its wide blade. In addition, the blade can be used as a scoop to transfer the cut food into the pot or pan.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eYour knife professional for 150 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" width=\"500\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e“Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!”\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep up the good work!”\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502226083,"sku":"","price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-santoku-18cm-pulvermetallurgischer-stahl-mc66-ahornholz-d-foermig-133-lage-sanmai-damast_verkleinert.jpg?v=1635435554"},{"product_id":"miyabi-5000mcd-67-brotmesser","title":"Miyabi 5000MCD 67 Bread Knife, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Bread knife, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged.\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003eIntended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502684835,"sku":null,"price":383.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_brotmesser_23cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei_jpg.jpg?v=1606927921"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/collections\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_24cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei_1e03e662-e6d5-4608-9246-cb840577f9ab.jpg?v=1657891718","url":"https:\/\/shop.klingen-boutique.at\/en\/collections\/miyabi-5000mcd-67.oembed","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}