{"title":"Miyabi \u0026 Cermax Promotion","description":"","products":[{"product_id":"miyabi-4000fc-kudamono-gemusemesser","title":"Miyabi 4000FC Kudamono, Vegetable Knife, 9cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eKnife type: \u003cspan\u003eKudamono\u003c\/span\u003e, vegetable knife \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e9\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003ePurpose: The Kudamono is suitable for cleaning and peeling vegetables.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162497507491,"sku":null,"price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_kudamono_9cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927853"},{"product_id":"miyabi-4000fc-sujihiki","title":"Miyabi 4000FC, Sujihiki, 24cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eKnife type: \u003cspan\u003eSujihiki, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003eIntended use: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162497605795,"sku":null,"price":147.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_sujihiki_filetiermesser_koyanagiba_24cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927856"},{"product_id":"miyabi-4000fc-shotoh-allzweckmesser","title":"Miyabi 4000FC Shotoh, Utility Knife, 14cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh\u003c\/span\u003e,\u003cspan\u003e utility knife\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e14\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting vegetables and meat, as well as trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162497704099,"sku":null,"price":119.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_shotoh_14cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927857"},{"product_id":"miyabi-4000fc-gyutoh-japanisches-kochmesser","title":"Miyabi 4000FC Gyutoh, Japanese Chef's Knife, 20cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eGyutoh\u003c\/span\u003e, \u003cspan\u003eJapanese chef's knife\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e\u003c\/span\u003e, 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, 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forged\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003eIntended Use: The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498097315,"sku":null,"price":147.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_Gyutoh_24cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927861"},{"product_id":"miyabi-4000fc-nakiri-japanisches-gemusemesser","title":"Miyabi 4000FC Nakiri, Japanese Vegetable Knife, 17cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eNakiri\u003c\/span\u003e, \u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e \u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e17\u003c\/span\u003e cm\u003c\/p\u003e\n\u003cp\u003eBlade material: 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003eIntended use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498162851,"sku":null,"price":135.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_Nakiri_28cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927863"},{"product_id":"miyabi-4000fc-brotmesser","title":"Miyabi 4000FC Bread Knife, 23cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eBread \u003c\/span\u003e\u003cspan\u003eknife\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e23\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e \u003c\/span\u003e, 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003eIntended use: Serrated knives are ideal for slicing bread because the teeth cut through the crust, allowing the smooth scallops to penetrate the bread more easily. 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You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 6000MCT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003eThree-layer steel, 63 HRC, MC63\/SG-2 steel, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Cocobolo wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498785443,"sku":"34073-201","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_6000MCT_gyutoh_kochmesser_20cm_mc63_sg2_63hrc_pakkaholz_zierniete_tsuchime_hammerschlag_dreilagenstahl_sanmai.jpg?v=1651146542"},{"product_id":"miyabi-6000mct-grosses-gyutoh","title":"Miyabi 6000MCT Large Gyutoh, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 6000MCT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Type:\u003c\/strong\u003e\u003cspan\u003e Large Gyutoh,\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 24 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003eThree-layer steel, 63 HRC, MC63\/SG-2 steel, forged, Honbazuke sharpening\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Cocobolo-Pakka wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended Use:\u003c\/strong\u003e The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498883747,"sku":null,"price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-6000mct-chefmesser-kuechenmesser-miyabi-gyutoh-24-cm-3-lagen-stahl-sg-2-mc-63hrc-cocobolo-pakkaholz-rostfrei_3.jpg?v=1653397002"},{"product_id":"miyabi-6000mct-santoku","title":"Miyabi 6000MCT Santoku 18cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of Miyabi's highest quality Santoku knives. Experience the incredible sharpness of this Japanese kitchen knife today.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Miyabi\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 6000MCT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku,\u003c\/span\u003e \u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003eThree-layer steel, 63 HRC, MC63\/SG-2 steel, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Cocobolo-Pakkaholz\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e This Japanese chef's knife is a top seller among amateur cooks and professionals. The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide blade, the Santoku allows for knuckle-free work on the cutting board. Furthermore, the blade can be used as a scoop to transfer ingredients into the pot or pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep up the good work!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498982051,"sku":null,"price":223.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi_6000mct-santoku-cocobolo-mc63-hrc-18cm-rostfrei.jpg?v=1637665496"},{"product_id":"miyabi-6000mct-japanisches-brotmesser","title":"Miyabi 6000MCT Japanese Bread Knife, 24 cm","description":"\u003cp\u003eModel: 6000MCT\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e \u003c\/span\u003eJapanese bread knife,\u003cspan\u003e \u003c\/span\u003eV-edge\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material:\u003cspan\u003e \u003c\/span\u003eThree-layer steel, 63 HRC, MC63\/SG-2 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Cocobolo Pakkawood\u003c\/p\u003e\n\u003cp\u003eIntended use: Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with a hard crust. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499047587,"sku":null,"price":289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_6000MCT_brotmesser_23cm_mc63_sg2_63hrc_pakkaholz_zierniete_tsuchime_hammerschlag_dreilagenstahl_sanmai.jpg?v=1606927883"},{"product_id":"miyabi-6000mct-sujihiki","title":"Miyabi 6000MCT Sujihiki, Slicing Knife 24 cm","description":"\u003cp\u003eModel: 6000MCT\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Sujihiki\u003c\/span\u003e,\u003cspan\u003e Fillet knife,\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e \u003c\/span\u003eThree-layer steel, 63 HRC, MC63\/SG-2 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Cocobolo Pakkawood\u003c\/p\u003e\n\u003cp\u003eIntended use: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499080355,"sku":null,"price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_6000MCT_sujihiki_filetiermesser_24cm_mc63_sg2_63hrc_pakkaholz_zierniete_tsuchime_hammerschlag_dreilagenstahl_sanmai.jpg?v=1606927885"},{"product_id":"miyabi-5000mcd-shotoh-9cm","title":"Miyabi 5000MCD Shotoh 9cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e9\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus with 100 layers and cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499244195,"sku":null,"price":215.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_gemuesemesser_9cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927887"},{"product_id":"miyabi-5000mcd-shotoh-13cm","title":"Miyabi 5000MCD Shotoh 13cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus steel with 100 layers and an MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499473571,"sku":null,"price":247.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_gemuesemesser_13cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927890"},{"product_id":"miyabi-5000mcd-chutoh-16cm","title":"Miyabi 5000MCD Chutoh 16cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Chutoh, \u003c\/span\u003e\u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 16\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Chutoh is suitable for cutting vegetables and meat, as well as trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499539107,"sku":null,"price":263.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_chutoh_zubereitungsmesser_16cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927892"},{"product_id":"miyabi-5000mcd-gyutoh-20cm","title":"Miyabi 5000MCD Gyutoh 20cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eOne of the best steels paired with curly birch characterizes Miyabi's 5000MCD series. Excellent edge retention and a pleasure to hold!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Gyutoh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus of 100 layers with cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Curly birch\u003c\/p\u003e\n\u003cp\u003ePurpose: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat and vegetables.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499637411,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_20cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927894"},{"product_id":"miyabi-5000mcd-grosses-gyutoh-24cm","title":"Miyabi 5000MCD large Gyutoh 24cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Gyutoh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material:\u003cspan\u003e San-Mai Damascus (100-layer Damascus with cutting edge made of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The large Gyutoh, with its wide and long blade, is suitable for cutting large pieces of fish, meat, and vegetables.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499702947,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_24cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927896"},{"product_id":"miyabi-5000mcd-santoku-18cm","title":"Miyabi 5000MCD Santoku 18cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eA real feast for the eyes. Handling this knife is a true pleasure. Exactly right for quality-conscious chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular kitchen knives in Europe. Due to its wide blade, the Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer the chopped food into the pot or pan.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business, but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499801251,"sku":"","price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_santoku__18cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927898"},{"product_id":"miyabi-5000mcd-nakiri-japanisches-gemusemesser","title":"Miyabi 5000MCD Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000MCD\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type: \u003cspan\u003eNakiri\u003c\/span\u003e, \u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: \u003cspan\u003e17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499965091,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_nakiri_gemuesemesser_18cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927901"},{"product_id":"miyabi-5000mcd-brotmesser-23cm","title":"Miyabi 5000MCD Bread Knife 23cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Bread Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 23\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material:\u003cspan\u003e San-Mai Damascus (layered Damascus with 100 layers and a cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: Knives with serrated edges are ideal for cutting bread because the teeth break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with hard crusts. Protect the edge of your chef's knife and opt for a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162500161699,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_brotmesser_23cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927903"},{"product_id":"miyabi-5000mcd-sujihiki-filetiermesser-23cm","title":"Miyabi 5000MCD Sujihiki Slicing Knife 23cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eSujihiki, Fillet knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e23\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with a cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501570723,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_sujihiki_filetiermesser_24cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927905"},{"product_id":"miyabi-5000mcd-shotoh-allzweckmesser","title":"Miyabi 5000MCD Shotoh, Utility Knife, 14cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh,\u003c\/span\u003e Japanese chef's knife, \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e14\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501603491,"sku":null,"price":255.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_14cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927907"},{"product_id":"miyabi-5000mcd-rocking-santoku-18cm","title":"Miyabi 5000MCD Rocking Santoku 18cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eRocking Santoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The Rocking Santoku is ideal for cutting fish, meat, and vegetables. With its special blade curvature and wide blade, the Rocking Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer chopped food into a pot or pan.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501636259,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_rocking_santoku_17cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927909"},{"product_id":"miyabi-5000mcd-67-shotoh","title":"Miyabi 5000MCD 67 Shotoh, utility knife, 13 cm","description":"\u003cp\u003e\u003cstrong\u003eThis is how the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eAn excellent utility knife from Miyabi. The best kitchen knife steel and beautiful maple burl are used here!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Shotoh,\u003c\/span\u003e Japanese kitchen knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (133-layer Damascus with cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501767331,"sku":null,"price":271.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_13cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927911"},{"product_id":"miyabi-5000mcd-67-sujihiki","title":"Miyabi 5000MCD 67 Sujihiki, Slicing Knife, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eThis is how professionals cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Sujihiki,\u003c\/span\u003e Japanese filleting knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (133-layer laminated Damascus with cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003eIntended use: Due to its narrow and long blade, the Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501865635,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_sujihiki_filetiermesser_24cm_66hrc_zdp_189_pulvermetallurgisch_ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927913"},{"product_id":"miyabi-5000mcd-67-gyutoh","title":"Miyabi 5000MCD 67 Gyutoh 20 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" width=\"500\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white; padding: 10px; font-weight: bold; font-size: 1.2em; line-height: 1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate in edge retention and craftsmanship. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and fits very comfortably in the hand with its subtle curvature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi\u003cbr data-mce-fragment=\"1\"\u003eModel: 5000MCD 67\u003cbr data-mce-fragment=\"1\"\u003eKnife type:\u003cspan data-mce-fragment=\"1\"\u003e Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-edge\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e 20\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003eBlade material: \u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (133-layer Damascus with cutting layer of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003eHandle material: stabilized maple\u003cbr data-mce-fragment=\"1\"\u003eIntended use: Due to its wide and long blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502029475,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-5000mcd-67-kuechenmesser-sanmai-damastmesser-20-cm-133-lagen-stahl-microcarbide-steel-stahl-66hrc-mc66-zdp-189-ahornholz-rostfrei-rasiermessserscharf.jpg?v=1653396880"},{"product_id":"miyabi-5000mcd-67-grosses-gyutoh","title":"Miyabi 5000MCD 67 large Gyutoh, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pro cooks with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today only!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive online shop special price while stocks last! \u003c\/span\u003eThe large Gyutoh 5000MCD 67 by Miyabi is the ultimate in edge retention and craftsmanship. A dream for all cooking enthusiasts!\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and, with its subtle curvature, fits very well in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi\u003cbr data-mce-fragment=\"1\"\u003eModel: 5000MCD 67\u003cbr data-mce-fragment=\"1\"\u003eKnife type:\u003cspan data-mce-fragment=\"1\"\u003e large Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-grind\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e 24\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003eBlade material: \u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003eHandle material: stabilized maple\u003cbr data-mce-fragment=\"1\"\u003eIntended use: Due to its wide and long blade, the large Gyutoh is suitable for cutting large pieces of fish, meat and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/papa-rund_480x480.jpg?v=1608048023\" width=\"182\" height=\"182\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cstrong\u003eKnife expert's verdict\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRino P. Scala, 4th generation knifemaker in Graz's Murgasse: \u003cstrong\u003e\"Once you cut with this knife, you won't want to put it down. The edge holds its sharpness for an extremely long time and the stabilized handle fits very well in the hand. Cutting has never been so effortless!\"\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and straightforward! Very pleasant when someone knows their stuff and advises for the customer, not just for business! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502160547,"sku":null,"price":383.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_24cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927917"},{"product_id":"miyabi-5000mcd-67-santoku","title":"Miyabi 5000MCD 67 Santoku 18 cm","description":"\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 5000MCD 67\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan\u003e San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. With the Santoku, you can work on the board without hitting your knuckles due to its wide blade. In addition, the blade can be used as a scoop to transfer the cut food into the pot or pan.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eYour knife professional for 150 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" width=\"500\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e“Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!”\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep up the good work!”\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502226083,"sku":"","price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-santoku-18cm-pulvermetallurgischer-stahl-mc66-ahornholz-d-foermig-133-lage-sanmai-damast_verkleinert.jpg?v=1635435554"},{"product_id":"miyabi-5000mcd-67-brotmesser","title":"Miyabi 5000MCD 67 Bread Knife, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Bread knife, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged.\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003eIntended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502684835,"sku":null,"price":383.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_brotmesser_23cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei_jpg.jpg?v=1606927921"},{"product_id":"miyabi-5000fc-d-kudamono-gemusemesser","title":"Miyabi 5000FC-D Shotoh, Paring Knife, Vegetable Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Shotoh, Kudamono, Vegetable knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 9\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cleaning and peeling vegetables.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502783139,"sku":null,"price":119.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh_gemuesemesser_9cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai.jpg?v=1606927924"},{"product_id":"miyabi-5000fc-d-shotoh","title":"Miyabi 5000FC-D Shotoh, 13 cm, Vegetable Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Shotoh, Vegetable knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: The Shotoh is suitable for cutting vegetables and trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502881443,"sku":"","price":127.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh_11cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927925"},{"product_id":"miyabi-5000fc-d-shotoh-allzweckmesser-14cm","title":"Miyabi 5000FC-D Shotoh, Utility Knife, 14 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh,\u003c\/span\u003e Japanese chef's knife, \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e14\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502946979,"sku":"34680-131","price":135.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh14cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927927"},{"product_id":"miyabi-5000fc-d-sujihiki","title":"Miyabi 5000FC-D Sujihiki, Slicing Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Sujihiki,\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503209123,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929"},{"product_id":"miyabi-5000fc-d-kleines-gyutoh","title":"Miyabi 5000FC-D Small Gyutoh 16 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e small Gyutoh,\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 16\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503307427,"sku":null,"price":175.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochemesser_16cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927932"},{"product_id":"miyabi-5000fc-d-gyutoh","title":"Miyabi 5000FC-D Gyutoh 20 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Gyutoh,\u003c\/span\u003e\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503405731,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochmesser_20cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927934"},{"product_id":"miyabi-5000fc-d-grosses-gyutoh","title":"Miyabi 5000 FC-D Japanese Chef's Knife 24 cm, Gyutoh","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e large Gyutoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503504035,"sku":null,"price":223.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochmesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927936"},{"product_id":"miyabi-5000fc-d-santoku","title":"Miyabi 5000FC-D Santoku 18 cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eA fantastic Santoku from the noble Japanese forge Miyabi!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e  Santoku,\u003c\/span\u003e\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with cutting layer made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business, but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503635107,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_santoku_18cm_61hrc_pakkaholz_zierniete_48_lagen_sanmai_damast.jpg?v=1614269127"},{"product_id":"miyabi-5000fc-d-nakiri-japanisches-gemusemesser","title":"Miyabi 5000FC-D Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000FC-D\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Nakiri\u003c\/span\u003e,\u003cspan\u003e Japanese vegetable knife\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503700643,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_nakiri_gemuesemesser_18cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927940"},{"product_id":"miyabi-5000fc-d-brotmesser","title":"Miyabi 5000FC-D Bread Knife 24 cm, Wavy Edge","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Bread knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503897251,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_Brotmesser_23cm_61hrc_pakkaholz_zierniete_48_lagen_sanmai.jpg?v=1606927942"},{"product_id":"zwilling-cermax-101-japanisches-kochmesser-20cm","title":"Zwilling Cermax 101, Japanese Chef's Knife, 20cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best that Zwilling has to offer in terms of edge retention and craftsmanship. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the Cermax series. The ergonomic Micarta handle fits excellently in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Zwilling\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Cermax 101 red\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-grind\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 20\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (layered Damascus steel with 133 layers and cutting layer of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Micarta (linen fiber composite)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIntended use: \u003c\/strong\u003eThe Gyutoh, also known as a Japanese chef's knife, is suitable for cutting fish, meat, and vegetables due to its broad and long blade.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"182\" width=\"182\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/papa-rund_480x480.jpg?v=1608048023\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cstrong\u003eKnife professional's verdict\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRino P. Scala, 4th generation cutler in Graz's Murgasse: \u003cstrong\u003e\"Once you cut with this knife, you won't want to put it down. The edge retains its sharpness for an extremely long time, and the stabilized handle feels great in the hand. Cutting has never been so effortless!\"\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":42088690286848,"sku":"","price":295.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-zwilling-cermax-limitiert-santoku-santokumesser-21cm-133-lagen-mc66-zdp-189-micarta-rot-2.jpg?v=1637669463"},{"product_id":"zwilling-cermax-101-santoku-18cm","title":"Zwilling Cermax 101, Santoku, 18cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best Zwilling has to offer in terms of edge retention and craftsmanship. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\" data-mce-style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the Cermax series. The ergonomic Micarta handle fits excellently in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Zwilling\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Cermax 101 red\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Santoku,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-edge\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 18\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (layered Damascus with 133 layers and cutting edge made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Micarta (linen fiber composite)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIntended use: \u003c\/strong\u003eDue to its wide blade, the Santoku knife is suitable for cutting fish, meat, and vegetables. It is the Japanese knife of the three virtues and is a true all-rounder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and straightforward! Very pleasant when someone knows their stuff and advises not commercially but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":42088733933824,"sku":"","price":295.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/kochmesser-zwilling-cermax-limitiert-santoku-santokumesser-japanisches-kochmesser-18cm-133-lagen-mc66-zdp-189-micarta-rot-2.jpg?v=1637670188"},{"product_id":"miyabi-iki-santoku-18-cm","title":"Miyabi Iki Santoku 18 cm","description":"\u003cp\u003eThe Miyabi Iki Santoku 18 cm is the result of supreme forging artistry, crafted in over 130 precise steps by specially trained master artisans. The fascinating moonlight damask, combined with extremely hard steel and a hand-shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Iki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan\u003e San Mai layered damascus (49 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elayers with MC66\/ZDP-189 core) \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e66 HRC, forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also advanced to become one of the most popular chef's knives in Europe. With the Santoku, you can work on the cutting board without hitting your knuckles due to its wide blade. In addition, the blade can be used as a scoop to transfer the cut food into the pot or pan.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":55862610821455,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kochmesser-iki-santoku-18-cm-mc66-limitiert-1.jpg?v=1763037352"},{"product_id":"miyabi-iki-gyutoh-20-cm-japanisches-kochmesser","title":"Miyabi Iki Gyutoh 20 cm, Japanese Chef's Knife","description":"\u003cp\u003eThe Miyabi Iki Gyutoh is the result of supreme craftsmanship, made in over 130 precise steps by specially trained master craftsmen. The fascinating Moonlight Damascus, combined with extremely hard steel and a hand-shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Iki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyutoh, V-grind\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e San Mai layer Damascus (49 layers with a cutting layer of MC66\/ZDP-189) 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e The Gyutoh is ideal for cutting fish, meat, and vegetables. Thanks to its wide blade, the Gyutoh allows for knuckle-free work on the cutting board. Additionally, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":55863041786191,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kochmesser-iki-gyutoh-20-cm-mc66-limitiert.jpg?v=1763039019"},{"product_id":"miyabi-iki-shotoh-9-cm-gemusemesser","title":"Miyabi Iki Shotoh 9 cm, Paring Knife","description":"\u003cp\u003eThe Miyabi Iki Gyutoh is the result of the highest forging artistry, crafted in over 130 precise steps by specially trained master artisans. The fascinating moonlight Damascus, combined with extremely hard steel and a hand-formed handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Iki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Shotoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 9 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan\u003e San Mai layered Damascus (49 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elayers with cutting core made of MC66\/ZDP-189)\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 66 HRC, forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e The vegetable knife is well suited for \u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":56404040450383,"sku":null,"price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kochmesser-iki-gemuesmesser-ahorn-9-cm-mc66-limitiert-1.jpg?v=1763038599"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/collections\/die_besten_japan_messer_billig_cermax_miyabi.png?v=1764670757","url":"https:\/\/shop.klingen-boutique.at\/en\/collections\/miyabi-und-cermax-jubilaums-deal.oembed?page=2","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}