{"title":"Nakiris and Usubas","description":"\u003cp\u003eThe Usuba and the Nakiri are the traditional vegetable knives in Japan. Unlike the Nakiri, it is sharpened on one side, meaning it has a bevel on the front and the back of the blade is slightly hollow ground. The straight edge, which is slightly raised towards the tip in the last few centimeters, is primarily suitable for push cuts and unsuitable for rocking. Thanks to the high blade, you can work on a cutting board without hitting your knuckles. The Usuba is very popular with professional chefs who need to make particularly precise cuts and where every detail counts.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is sharpened on both sides and is easier to handle than the Usuba. Due to its symmetrical V-grind, it is easy to cut straight, which requires practice with the Usuba due to its asymmetrical blade geometry.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"global-g-5-nakiri","title":"Global G-5 Nakiri, Japanese Vegetable Knife","description":"\u003cp\u003eModel: G-5\u003c\/p\u003e\n\u003cp\u003eBlade Type: Nakiri, Japanese vegetable knife\u003c\/p\u003e\n\u003cp\u003eBlade Length: 18cm\u003c\/p\u003e\n\u003cp\u003eBlade Material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stainless steel, filled with sand\u003c\/p\u003e\n\u003cp\u003eIntended Use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":8992264257597,"sku":null,"price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/G-5.jpg?v=1562073283"},{"product_id":"global-gf-36-nakiri","title":"Global GF-36 Nakiri, Japanese Vegetable Knife 20cm","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: GF-36\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Nakiri, Japanese vegetable knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 20cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless steel, 57-58 HRC, \u003cspan\u003eforged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, sand-filled\u003c\/p\u003e\n\u003cp\u003eIntended use: The Nakiri originated in Japan and was specifically designed for cutting vegetables. The wide blade also works well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12439509139517,"sku":null,"price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GF-36.jpg?v=1562144323"},{"product_id":"global-gs-5-nakiri","title":"Global GS-5 Nakiri, Japanese vegetable knife","description":"\u003cp\u003eManufacturer: Global\u003c\/p\u003e\n\u003cp\u003eModel: GS-5\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri, Japanese vegetable knife\u003c\/p\u003e\n\u003cp\u003eBlade length: 14cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 57-58° HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, filled with sand\u003c\/p\u003e\n\u003cp\u003eIntended use: The Nakiri originated in Japan and was specially developed for chopping vegetables. The wide blade also works well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12458058776637,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GS-5.jpg?v=1562759939"},{"product_id":"global-gs-83-kleines-nakiri","title":"Global GS-83 Small Nakiri, Japanese Vegetable Knife","description":"\u003cp\u003eModel: GS-83\u003c\/p\u003e\n\u003cp\u003eBlade Type: small Nakiri, Japanese vegetable knife\u003c\/p\u003e\n\u003cp\u003eBlade Length: 11cm \u003c\/p\u003e\n\u003cp\u003eBlade Material: CROMOVA 18, stainless steel, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stainless steel, sand-filled\u003c\/p\u003e\nIntended Use: The GS-83 is a small vegetable knife suitable for cutting vegetables. Its shape is inspired by the Nakiri. The Nakiri originated in Japan and was specifically developed for chopping vegetables.","brand":"Global","offers":[{"title":"Default Title","offer_id":12586357456957,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/GS-83.jpg?v=1562762129"},{"product_id":"global-sai-04-nakiri","title":"Global SAI-04 Nakiri, Japanese Vegetable Knife","description":"\u003cp\u003eModel: SAI-04\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Nakiri, Japanese vegetable knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 19cm\u003c\/p\u003e\n\u003cp\u003eBlade material: CROMOVA 18, stainless, 59 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Stainless steel, hollow\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer the vegetables into the cooking pot.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":12941816725565,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/Global_Sai-04_nakirimesser.jpg?v=1562942223"},{"product_id":"global-sai-m06-nakiri","title":"Global SAI-M06 Small Nakiri, Japanese Vegetable Knife","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eUnfortunately not available again until \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003emid-June\u003c\/span\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eModel: SAI-M06\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e small Nakiri, Japanese vegetable knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 15cm\u003c\/p\u003e\n\u003cp\u003eBlade Material: CROMOVA 18, stainless, 59 HRC, forged\u003c\/p\u003e\n\u003cp\u003eHandle Material: Stainless steel, hollow\u003c\/p\u003e\n\u003cp\u003eIntended Use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer the vegetables into the cooking pot.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":13029084561469,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_Global_Sai-m06_nakirimesser_15cm.jpg?v=1562942927"},{"product_id":"kai-shun-classic-dm-0727-nakiri-japanisches-gemusemesser","title":"Kai Shun Classic DM-0728 Nakiri, Japanese Vegetable Knife","description":"\u003cp\u003eModel: DM-0728\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri, Japanese vegetable knife, V-grind\u003c\/p\u003e\n\u003cp\u003eBlade length: 16.5cm\u003c\/p\u003e\n\u003cp\u003eBlade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: The Nakiri originated in Japan and was specifically developed for chopping vegetables. The wide blade also works well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13428011237437,"sku":"DM-728","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/dm-0728.jpg?v=1558600830"},{"product_id":"suncraft-senzo-classic-id-15-nakiri-17cm","title":"Suncraft Senzo Classic ID-15 Nakiri 17cm","description":"\u003cp\u003eManufacturer: Suncraft\u003c\/p\u003e\n\u003cp\u003eModel: Senzo Classic ID-15\u003c\/p\u003e\n\u003cp\u003eKnife type: Nakiri\u003c\/p\u003e\n\u003cp\u003eBlade length: 17cm\u003c\/p\u003e\n\u003cp\u003eBlade material: VG-10 blade core, San Mai Damascus with 33 layers, 60±1 HRC, Japanese V-grind, stainless\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\nIntended use: The Nakiri is primarily used for cutting vegetables. The rectangular blade can also be used as a scoop to transfer the chopped food into a pan or similar. The straight edge is unsuitable for rocking cuts.","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":37056223445155,"sku":"ID-01","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanische_kochmesser_suncraft_senzo_classic_nakiri_16.7cm_vg-10_sanmai_33_lagen_pakkaholz_rostfrei_ID_15.jpg?v=1608196069"},{"product_id":"suncraft-mu-08-usuba-17cm","title":"Suncraft MU-08 Usuba, 17cm","description":"\u003cp\u003eManufacturer: Suncraft\u003c\/p\u003e\n\u003cp\u003eModel: MU-08\u003c\/p\u003e\n\u003cp\u003eKnife type: Usuba, single bevel\u003c\/p\u003e\n\u003cp\u003eBlade length: 17cm\u003c\/p\u003e\n\u003cp\u003eBlade material: Molybdenum Vanadium Steel\u003c\/p\u003e\n\u003cp\u003eHandle material: Bamboo Pakkawood\u003c\/p\u003e\nIntended use: The Usuba originated in Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into the cooking pot. The single-bevel grind is even finer than a symmetrical edge but requires some getting used to.","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":37056227377315,"sku":"MU-08","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanische_kochmesser_suncraft_mu_bamboo__usuba_gemuesmesser_16.7cm_einseitig_molybdan_vanadium_stahl_58HRC_rostfrei_karbonisiertes_bambusholz_MU-08.jpg?v=1608196096"},{"product_id":"miyabi-4000fc-nakiri-japanisches-gemusemesser","title":"Miyabi 4000FC Nakiri, Japanese Vegetable Knife, 17cm","description":"\u003cp\u003eModel: 4000FC\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eNakiri\u003c\/span\u003e, \u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e \u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e17\u003c\/span\u003e cm\u003c\/p\u003e\n\u003cp\u003eBlade material: 61 HRC, MC61 steel, forged\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, octagonal\u003c\/p\u003e\n\u003cp\u003eIntended use: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162498162851,"sku":null,"price":135.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_4000FC_Nakiri_28cm_61hrc_pakkaholz_zierniete_dreilagenstahl_sanmai_oktagonal.jpg?v=1606927863"},{"product_id":"miyabi-5000mcd-nakiri-japanisches-gemusemesser","title":"Miyabi 5000MCD Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000MCD\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type: \u003cspan\u003eNakiri\u003c\/span\u003e, \u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: \u003cspan\u003e17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499965091,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_nakiri_gemuesemesser_18cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927901"},{"product_id":"miyabi-5000fc-d-nakiri-japanisches-gemusemesser","title":"Miyabi 5000FC-D Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000FC-D\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Nakiri\u003c\/span\u003e,\u003cspan\u003e Japanese vegetable knife\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503700643,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_nakiri_gemuesemesser_18cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927940"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/collections\/japanische_kochmesser_suncraft_senzo_classic_nakiri_16.7cm_vg-10_sanmai_33_lagen_pakkaholz_rostfrei_ID_15.jpg?v=1780050737","url":"https:\/\/shop.klingen-boutique.at\/en\/collections\/nakiri.oembed","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}