{"title":"Weihnachtsaktionen","description":null,"products":[{"product_id":"global-g-46-santoku","title":"Global G-46 Santoku 18 cm","description":"\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cem\u003eThe knife that makes hearts beat faster!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well-known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits. It's worth noting that Japanese cuisine is very vegetable-heavy.\u003cbr\u003eIt is often preferred because of its sloping tip. The Global G-46 Santoku knife fits excellently in the hand, is particularly light, and, of course, razor-sharp!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Global\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e G-46\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18cm \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e CROMOVA 18, stainless, 57-58 HRC, stamped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Stainless steel, filled with sand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e It is the top seller among hobby chefs and professionals. This Global knife is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. With the Santoku, due to its wide blade, one can work on the board without hitting knuckles. Furthermore, the blade can be used as a scoop to transfer the cut ingredients into the pot or pan.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":9042501402685,"sku":"1532","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-kuechenmesser-Santokumesser-messer-der-drei-tugenden-global-g-46-18-cm-cromova-ganzstahl-58hrc-rostfrei.jpg?v=1653396583"},{"product_id":"miyabi-5000mcd-shotoh-9cm","title":"Miyabi 5000MCD Shotoh 9cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e9\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus with 100 layers and cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499244195,"sku":null,"price":215.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_gemuesemesser_9cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927887"},{"product_id":"miyabi-5000mcd-shotoh-13cm","title":"Miyabi 5000MCD Shotoh 13cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus steel with 100 layers and an MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499473571,"sku":null,"price":247.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_gemuesemesser_13cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927890"},{"product_id":"miyabi-5000mcd-chutoh-16cm","title":"Miyabi 5000MCD Chutoh 16cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Chutoh, \u003c\/span\u003e\u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 16\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Chutoh is suitable for cutting vegetables and meat, as well as trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499539107,"sku":null,"price":263.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_chutoh_zubereitungsmesser_16cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927892"},{"product_id":"miyabi-5000mcd-gyutoh-20cm","title":"Miyabi 5000MCD Gyutoh 20cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eOne of the best steels paired with curly birch characterizes Miyabi's 5000MCD series. Excellent edge retention and a pleasure to hold!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Gyutoh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus of 100 layers with cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Curly birch\u003c\/p\u003e\n\u003cp\u003ePurpose: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat and vegetables.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499637411,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_20cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927894"},{"product_id":"miyabi-5000mcd-grosses-gyutoh-24cm","title":"Miyabi 5000MCD large Gyutoh 24cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Gyutoh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material:\u003cspan\u003e San-Mai Damascus (100-layer Damascus with cutting edge made of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The large Gyutoh, with its wide and long blade, is suitable for cutting large pieces of fish, meat, and vegetables.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499702947,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_gyutoh_kochmesser_24cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927896"},{"product_id":"miyabi-5000mcd-santoku-18cm","title":"Miyabi 5000MCD Santoku 18cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eA real feast for the eyes. Handling this knife is a true pleasure. Exactly right for quality-conscious chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular kitchen knives in Europe. Due to its wide blade, the Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer the chopped food into the pot or pan.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business, but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499801251,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_santoku__18cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927898"},{"product_id":"miyabi-5000mcd-nakiri-japanisches-gemusemesser","title":"Miyabi 5000MCD Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000MCD\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type: \u003cspan\u003eNakiri\u003c\/span\u003e, \u003cspan\u003eJapanese vegetable knife\u003c\/span\u003e \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: \u003cspan\u003e17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle Material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162499965091,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_nakiri_gemuesemesser_18cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927901"},{"product_id":"miyabi-5000mcd-brotmesser-23cm","title":"Miyabi 5000MCD Bread Knife 23cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Bread Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 23\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material:\u003cspan\u003e San-Mai Damascus (layered Damascus with 100 layers and a cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur Birch\u003c\/p\u003e\n\u003cp\u003ePurpose: Knives with serrated edges are ideal for cutting bread because the teeth break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with hard crusts. Protect the edge of your chef's knife and opt for a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162500161699,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_brotmesser_23cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927903"},{"product_id":"miyabi-5000mcd-sujihiki-filetiermesser-23cm","title":"Miyabi 5000MCD Sujihiki Slicing Knife 23cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eSujihiki, Fillet knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e23\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with a cutting core of MC63\/SG-2)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501570723,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_sujihiki_filetiermesser_24cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927905"},{"product_id":"miyabi-5000mcd-shotoh-allzweckmesser","title":"Miyabi 5000MCD Shotoh, Utility Knife, 14cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh,\u003c\/span\u003e Japanese chef's knife, \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e14\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501603491,"sku":null,"price":255.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_shotoh_14cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927907"},{"product_id":"miyabi-5000mcd-rocking-santoku-18cm","title":"Miyabi 5000MCD Rocking Santoku 18cm","description":"\u003cp\u003eModel: 5000MCD\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eRocking Santoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan-Mai Damascus (100-layer Damascus with MC63\/SG-2 core)\u003c\/span\u003e 63 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Masur birch\u003c\/p\u003e\n\u003cp\u003eIntended use: The Rocking Santoku is ideal for cutting fish, meat, and vegetables. With its special blade curvature and wide blade, the Rocking Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer chopped food into a pot or pan.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501636259,"sku":null,"price":343.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_rocking_santoku_17cm_63hrc_SG2_maserbirke_zierniete_101_lagenstahl_sanmai_rostfrei.jpg?v=1606927909"},{"product_id":"miyabi-5000mcd-67-gyutoh","title":"Miyabi 5000MCD 67 Gyutoh 20 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" width=\"500\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp style=\"background-color: green; color: white; padding: 10px; font-weight: bold; font-size: 1.2em; line-height: 1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate in edge retention and craftsmanship. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px;\"\u003e\u003cspan\u003eThe powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and fits very comfortably in the hand with its subtle curvature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Miyabi\u003cbr data-mce-fragment=\"1\"\u003eModel: 5000MCD 67\u003cbr data-mce-fragment=\"1\"\u003eKnife type:\u003cspan data-mce-fragment=\"1\"\u003e Gyutoh,\u003c\/span\u003e Japanese chef's knife,\u003cspan data-mce-fragment=\"1\"\u003e V-edge\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e 20\u003c\/span\u003ecm\u003cbr data-mce-fragment=\"1\"\u003eBlade material: \u003cspan data-mce-fragment=\"1\"\u003e San Mai Damascus (133-layer Damascus with cutting layer of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003cbr data-mce-fragment=\"1\"\u003eHandle material: stabilized maple\u003cbr data-mce-fragment=\"1\"\u003eIntended use: Due to its wide and long blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502029475,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-5000mcd-67-kuechenmesser-sanmai-damastmesser-20-cm-133-lagen-stahl-microcarbide-steel-stahl-66hrc-mc66-zdp-189-ahornholz-rostfrei-rasiermessserscharf.jpg?v=1653396880"},{"product_id":"miyabi-5000fc-d-kudamono-gemusemesser","title":"Miyabi 5000FC-D Shotoh, Paring Knife, Vegetable Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Shotoh, Kudamono, Vegetable knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 9\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cleaning and peeling vegetables.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502783139,"sku":null,"price":119.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh_gemuesemesser_9cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai.jpg?v=1606927924"},{"product_id":"miyabi-5000fc-d-shotoh","title":"Miyabi 5000FC-D Shotoh, 13 cm, Vegetable Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Shotoh, Vegetable knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 13\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: The Shotoh is suitable for cutting vegetables and trimming meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502881443,"sku":"","price":127.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh_11cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927925"},{"product_id":"miyabi-5000fc-d-shotoh-allzweckmesser-14cm","title":"Miyabi 5000FC-D Shotoh, Utility Knife, 14 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type: \u003cspan\u003eShotoh,\u003c\/span\u003e Japanese chef's knife, \u003cspan\u003eV-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: \u003cspan\u003e14\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePurpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502946979,"sku":"34680-131","price":135.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_shotoh14cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927927"},{"product_id":"miyabi-5000fc-d-sujihiki","title":"Miyabi 5000FC-D Sujihiki, Slicing Knife","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Sujihiki,\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Sujihiki is suitable for filleting fish and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503209123,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929"},{"product_id":"miyabi-5000fc-d-kleines-gyutoh","title":"Miyabi 5000FC-D Small Gyutoh 16 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e small Gyutoh,\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 16\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503307427,"sku":null,"price":175.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochemesser_16cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927932"},{"product_id":"miyabi-5000fc-d-gyutoh","title":"Miyabi 5000FC-D Gyutoh 20 cm","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Gyutoh,\u003c\/span\u003e\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 20\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503405731,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochmesser_20cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927934"},{"product_id":"miyabi-5000fc-d-grosses-gyutoh","title":"Miyabi 5000 FC-D Japanese Chef's Knife 24 cm, Gyutoh","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e large Gyutoh, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003eSan Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503504035,"sku":null,"price":223.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_gyutoh_kochmesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927936"},{"product_id":"miyabi-5000fc-d-santoku","title":"Miyabi 5000FC-D Santoku 18 cm","description":"\u003cp style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\" data-mce-style=\"background-color: green; color: white;padding:10px; font-weight: bold;font-size:1.2em;line-height:1.4em;\"\u003eFree shipping today!\u003c\/p\u003e\n\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eA fantastic Santoku from the noble Japanese forge Miyabi!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e  Santoku,\u003c\/span\u003e\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with cutting layer made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business, but for the customer! TOP, keep it up!\"\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503635107,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_santoku_18cm_61hrc_pakkaholz_zierniete_48_lagen_sanmai_damast.jpg?v=1614269127"},{"product_id":"miyabi-5000fc-d-nakiri-japanisches-gemusemesser","title":"Miyabi 5000FC-D Nakiri, Japanese vegetable knife","description":"\u003cp\u003eModel: 5000FC-D\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type:\u003cspan\u003e Nakiri\u003c\/span\u003e,\u003cspan\u003e Japanese vegetable knife\u003c\/span\u003e\u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length:\u003cspan\u003e 17\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003eSan Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a \"scoop\" to transfer vegetables into cookware.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503700643,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_nakiri_gemuesemesser_18cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927940"},{"product_id":"miyabi-5000fc-d-brotmesser","title":"Miyabi 5000FC-D Bread Knife 24 cm, Wavy Edge","description":"\u003cp\u003eModel: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eBlade type:\u003cspan\u003e Bread knife\u003c\/span\u003e \u003cspan\u003e V-edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+\/-1), forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003eIntended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162503897251,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_Brotmesser_23cm_61hrc_pakkaholz_zierniete_48_lagen_sanmai.jpg?v=1606927942"},{"product_id":"kopie-von-zwilling-vier-sterne-santoku-16cm","title":"Zwilling Four Star Chef's Knife 18cm 31071-181","description":"\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop offer, while supplies last! Proven Solingen steel quality at an unbeatable price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufacturer: Zwilling\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeries: Four Star\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eModel:\u003cspan data-mce-fragment=\"1\"\u003e 31071-181\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKnife type: Chef's knife\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade length:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e18cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade material: Friodur steel,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e55-58 HRC, \u003c\/span\u003eV-edge, stainless\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle material: POM plastic, black\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eWith your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat our customers say about us:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!\"\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not just for business, but for the customer! 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