{"product_id":"kai-shun-classic-dm-0702-santoku","title":"Kai Shun Classic DM-0702 Santoku","description":"\u003ch2\u003e\n\u003cstrong\u003e18 cm of pure cutting pleasure. \u003cbr\u003eBeautiful + sharp = beautifully sharp.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long-lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to that of the timeless design.\u003c\/p\u003e\n\u003cp\u003eAbout the blade: A very hard cutting core (61 HRC) is embedded in 32 protective, supporting damascus steel layers. This makes the blade robust and resistant.\u003c\/p\u003e\n\u003cp\u003eAbout the handle: Its chestnut shape makes it a true hand-pleaser. It fits perfectly in the hand and offers tactile pleasure. The Pakka wood material is a moisture-repellent hardwood veneer and very durable.\u003c\/p\u003e\n\u003cp\u003eA thoroughly delightful product that fits into any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel: \u003c\/strong\u003eDM-0702\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e knife,\u003cspan\u003e V-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material: \u003c\/strong\u003e Layered damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Pakka wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide blade, the Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13416942239805,"sku":"DM-702","price":215.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-kai-shun-classic-santokumesser-dm-0702-18-cm-sanmai-damastmesser-33-lagen-rostfrei-vg10-d-griff-pakkaholz_3.jpg?v=1763810747","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/kai-shun-classic-dm-0702-santoku","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}