{"product_id":"kai-shun-classic-dm-0718-santokumesser","title":"Kai Shun Classic DM-0718 Santoku Knife with Hollow Ground Blade","description":"\u003cp\u003eModel: DM-0718\u003c\/p\u003e\n\u003cp\u003eBlade Type: \u003cspan\u003eSantoku\u003c\/span\u003e knife, Granton edge, \u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: \u003cspan\u003e18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade Material: \u003cspan\u003e\u003c\/span\u003e: Layered Damascus (33 layers with VG Max core), stainless, 61 HRC (+\/-1), forged\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakka wood\u003c\/p\u003e\n\u003cp\u003ePurpose: The DM-0718 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide blade, the Santoku allows you to work on the board without hitting your knuckles. In addition, the blade can be used as a scoop to transfer chopped food into a pot or pan. The dimples on the blade are designed to prevent food from sticking to the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":13427754336317,"sku":"DM-718","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/dm-0718.jpg?v=1558599998","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/kai-shun-classic-dm-0718-santokumesser","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}