{"product_id":"miyabi-5000mcd-67-brotmesser","title":"Miyabi 5000MCD 67 Bread Knife, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eHow the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModel: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eKnife type:\u003cspan\u003e Bread knife, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eBlade material: \u003cspan\u003e San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged.\u003c\/p\u003e\n\u003cp\u003eHandle material: stabilized maple\u003c\/p\u003e\n\u003cp\u003eIntended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502684835,"sku":null,"price":383.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_brotmesser_23cm_66hrc_zdp_189_pulvermetallurgisch_Ahorn_zierniete_133_lagenstahl_sanmai_rostfrei_jpg.jpg?v=1606927921","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/miyabi-5000mcd-67-brotmesser","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}