{"product_id":"miyabi-5000mcd-67-santoku","title":"Miyabi 5000MCD 67 Santoku 18 cm","description":"\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 5000MCD 67\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e\u003cspan\u003e Santoku, \u003c\/span\u003e\u003cspan\u003eV-grind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e\u003cspan\u003e 18\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e\u003cspan\u003e San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. With the Santoku, you can work on the board without hitting your knuckles due to its wide blade. In addition, the blade can be used as a scoop to transfer the cut food into the pot or pan.\u003c\/p\u003e\n\u003cp style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\" data-mce-style=\"background-color: green; color: white; font-size: 1.2em; padding: 10px; font-weight: bold;\"\u003eYour knife professional for 150 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how the pros cook with Japanese kitchen knives!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" width=\"500\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003chr\u003e\u003cb\u003eWhat our customers say about us:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cem\u003e“Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!”\u003c\/em\u003e\u003cbr\u003e⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eSuper nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep up the good work!”\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google\u003cbr\u003e\u003c\/span\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162502226083,"sku":"","price":359.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches-kochmesser-miyabi-santoku-18cm-pulvermetallurgischer-stahl-mc66-ahornholz-d-foermig-133-lage-sanmai-damast_verkleinert.jpg?v=1635435554","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/miyabi-5000mcd-67-santoku","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}