{"product_id":"miyabi-iki-gyutoh-20-cm-japanisches-kochmesser","title":"Miyabi Iki Gyutoh 20 cm, Japanese Chef's Knife","description":"\u003cp\u003eThe Miyabi Iki Gyutoh is the result of supreme craftsmanship, made in over 130 precise steps by specially trained master craftsmen. The fascinating Moonlight Damascus, combined with extremely hard steel and a hand-shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer: \u003c\/strong\u003eMiyabi\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Iki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyutoh, V-grind\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e San Mai layer Damascus (49 layers with a cutting layer of MC66\/ZDP-189) 66 HRC, forged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e stabilized maple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended use:\u003c\/strong\u003e The Gyutoh is ideal for cutting fish, meat, and vegetables. Thanks to its wide blade, the Gyutoh allows for knuckle-free work on the cutting board. Additionally, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":55863041786191,"sku":null,"price":449.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kochmesser-iki-gyutoh-20-cm-mc66-limitiert.jpg?v=1763039019","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/miyabi-iki-gyutoh-20-cm-japanisches-kochmesser","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}