{"product_id":"nesmuk-janus-brotmesser-270-mooreiche","title":"Nesmuk Janus Bread Knife 270 Bog Oak","description":"\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e Janus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Type:\u003c\/strong\u003e\u003cspan\u003e Bread knife, \u003c\/span\u003e\u003cspan\u003eserrated with double-wave edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 27\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlade Material: patented blade steel with niobium content and Diamond-Like-Carbon (DLC) coating, 60 HRC, forged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Bog oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntended Use:\u003c\/strong\u003e The Nesmuk Janus 270 is ideal for cutting bread. Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Especially for loaves with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.\u003c\/p\u003e","brand":"Nesmuk","offers":[{"title":"Default Title","offer_id":13893312970813,"sku":"1JBM260","price":640.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/nesmuk_janus_bread_knife_bog_oak.jpg?v=1556883439","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/nesmuk-janus-brotmesser-270-mooreiche","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}