{"product_id":"suncraft-clad-as-01-santoku-16-5cm","title":"Suncraft Senzo Clad AS-01 Santoku, 16.5cm","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eUnfortunately not available again until \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003emid-June\u003c\/span\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer: Suncraft\u003c\/p\u003e\n\u003cp\u003eModel: Senzo Clad AS-01\u003c\/p\u003e\n\u003cp\u003eKnife type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade length: 16.5cm\u003c\/p\u003e\n\u003cp\u003eBlade material: 3-layer steel, cutting core made of AUS-10 steel, 59±1 HRC\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka wood, 70% dyed birch and 30% resin\u003c\/p\u003e\nIntended use: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to its wide blade, the Santoku allows you to work knuckle-free on the cutting board. In addition, the blade can be used as a scoop to transfer the chopped food into the pot or pan.","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":37056225771683,"sku":"AS-01","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanische_kochmesser_suncraft_senzo_clad_santoku_16.5cm_dreilagen_sanmai_rostfrei_AUS_10_stahl_pakkaholz_AS-01.jpg?v=1608196085","url":"https:\/\/shop.klingen-boutique.at\/en\/products\/suncraft-clad-as-01-santoku-16-5cm","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}