{"product_id":"miyabi-5000mcd-67-sujihiki","title":"Miyabi 5000MCD 67 Sujihiki, coltello per filettare, 24 cm","description":"\u003cp\u003e\u003cstrong\u003eEcco come cucina un professionista con i coltelli giapponesi!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/nu3UaDtITqk\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"500\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h1\u003e\n\u003cp\u003eModello: 5000MCD 67\u003c\/p\u003e\n\u003cp\u003eTipo di coltello:\u003cspan\u003e Sujihiki,\u003c\/span\u003e coltello da sfilettare giapponese,\u003cspan\u003e affilatura a V\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLunghezza lama:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eMateriale lama: \u003cspan\u003eDamasco San Mai (damasco a strati composto da 133 strati con tagliente in MC66\/ZDP-189)\u003c\/span\u003e 66 HRC, forgiato\u003c\/p\u003e\n\u003cp\u003eMateriale manico: acero stabilizzato\u003c\/p\u003e\n\u003cp\u003eDestinazione d'uso: Grazie alla sua lama lunga e sottile, il Sujihiki è adatto per sfilettare pesce e carne.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37162501865635,"sku":null,"price":359.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000MCD_sujihiki_filetiermesser_24cm_66hrc_zdp_189_pulvermetallurgisch_ahorn_zierniete_133_lagenstahl_sanmai_rostfrei.jpg?v=1606927913","url":"https:\/\/shop.klingen-boutique.at\/it\/products\/miyabi-5000mcd-67-sujihiki","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}