{"product_id":"tojiro-atelier-gyutoh-japanisches-damastkochmesser-21-cm-handgemacht","title":"Tojiro Atelier Gyutoh, coltello da chef giapponese in damasco, 21 cm, fatto a mano","description":"\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eColtello da chef giapponese in damasco fatto a mano al 100% di Tojiro Atelier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModello:\u003c\/strong\u003e Tojiro Atelier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e\u003cspan\u003e Gyutoh, coltello da chef giapponese, fatto a mano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunghezza lama:\u003c\/strong\u003e\u003cspan\u003e 21 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale lama:\u003c\/strong\u003e 63 strati, acciaio VG-10,\u003cspan\u003e durezza: 61\u003c\/span\u003e HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale manico:\u003c\/strong\u003e Legno di wengé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizzo:\u003c\/strong\u003e Grazie alla sua lama larga, il Gyutoh è adatto per tagliare pesce, carne e verdure.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":54221717176655,"sku":"AJ-4\/CH210-V63R","price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kuechenmesser-damastkochmesser-tojiro-atelier-handmade-gyutoh-21-wengeholz-rostfrei-cm-aj-4-ch210-v63r.jpg?v=1736938390","url":"https:\/\/shop.klingen-boutique.at\/it\/products\/tojiro-atelier-gyutoh-japanisches-damastkochmesser-21-cm-handgemacht","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}