{"product_id":"tojiro-atelier-santoku-japanisches-damastmesser-17-cm-vg-10-handgemacht","title":"Coltello Santoku Tojiro Atelier, coltello damascato giapponese, 17 cm, VG-10, fatto a mano","description":"\u003cp style=\"font-size: 18px; line-height: 22px; color: black !important; font-weight: bold;\"\u003eColtello Santoku giapponese in damasco fatto a mano al 100% da Tojiro Atelier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModello:\u003c\/strong\u003e Tojiro Atelier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e\u003cspan\u003e Santoku, coltello da chef giapponese, fatto a mano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunghezza lama:\u003c\/strong\u003e\u003cspan\u003e 17 \u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale lama:\u003c\/strong\u003e 63 strati, acciaio VG-10,\u003cspan\u003e durezza: 61\u003c\/span\u003e HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMateriale manico:\u003c\/strong\u003e Ebano\/corno di bufalo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestinazione d'uso:\u003c\/strong\u003e Grazie alla sua lama larga, il Santoku è adatto per tagliare pesce, carne e verdure.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":56559610528079,"sku":"J2\/SA170-V63R","price":599.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/files\/japanisches-kochmesser-sanmai-damast-tojiro-atelier-santoku-vg-10-16.5-cm-ebenholz-bueffelhornzwinge_a7a9434d-24c0-4cb8-adad-e763016f55a2.jpg?v=1764944892","url":"https:\/\/shop.klingen-boutique.at\/it\/products\/tojiro-atelier-santoku-japanisches-damastmesser-17-cm-vg-10-handgemacht","provider":"Scala Die Klingen-Boutique","version":"1.0","type":"link"}