Scrapers - and leathers

Everyone knows that unpleasant feeling that arises when you, full of enthusiasm, set about cutting tomatoes or similar, only to realize that the cutting tool is crushing rather than slicing. To prevent this from happening, it's advisable to regularly hone your beloved kitchen knives before they become truly dull. If you don't have the patience to do this with a sharpening stone or simply don't have the time to prepare your workspace for it, you should consider using a honing strop or leather. With a little practice, this makes resharpening quick and time-saving, as you don't need to prepare the abrasives with water beforehand or need a dedicated workspace.