The chef's knives from the Miyabi 6000 MCT series are 3-layer steel knives. The cutting core made of very hard MC63 steel is flanked by two layers of steel to stabilize it. The Tsushime finish (hammered blade) allows the knives to glide more easily through the food being cut and provides a special aesthetic. The high hardness of 63 HRC and the professional Honbazuke honing guarantee very good sharpness and a very high edge retention. The handle is made of durable Cocobolo Pakka wood, whose appearance is rounded off by red decorative rings and a beautiful decorative rivet. Perfect for demanding knife enthusiasts with a sense of quality.