The chef's knives of the Miyabi 5000MCD series are true showpieces. They consist of 100 layers of San-Mai Damascus steel. The cutting layer made of very hard MC63 steel is embedded in 99 layers of steel to stabilize it. The very high quality of the steel (63 HRC) and the professional Honbazuke sharpening guarantee excellent sharpness and very high edge retention. The powder metallurgical steel has a very fine microstructure, allowing the knives to be ground flatter than others. The D-profile handle, made of Masur birch, harmonizes perfectly with the highly polished blade. For chef's knife enthusiasts with the highest demands.