The GF series is similar to the G series, with the difference that GF series kitchen knives have a stronger blade and a larger handle. The robust, corrosion-resistant Cromova 18 steel has a Rockwell hardness of 58. The blade is sharpened to approximately 17 degrees per side and, thanks to its thickness, is ideal for most tasks. Especially for professional chefs who must meet stricter hygiene regulations, the seamless all-steel construction is very accommodating.