Global knives are an evergreen in the knife market. The distinct look of the knives has burned itself into the collective memory of every knife enthusiast. The Japanese manufacturer's all-steel construction is ergonomic, without corners or edges, and features a flowing transition from handle to blade. What chefs worldwide appreciate about these knives is their sharpness and easy maintenance, as well as their robustness and ease of resharpening. The range includes five series: GF-series, G-series, GS-series, GFS series, and the SAI-series.