The kitchen knives in the Miyabi 5000 FC-D series are made of 49 layers of San Mai Damascus steel. The cutting core of very hard MC61 steel is embedded in 48 steel layers to stabilize it. The high quality of the steel (61 HRC) and the professional Honbazuke sharpening ensure excellent sharpness and high edge retention. The D-profile handle is made of durable Pakka wood, and its appearance is enhanced by red decorative rings and an attractive decorative rivet.