Shun Classic

Kai Japanese Damascus knives combine functionality with a unique aesthetic. The sharpness of these kitchen knives is also exceptional, achieved by using VG-Max steel for the cutting edge. For stability, this core is encased in several softer layers of steel, similar to samurai swords. The high-quality steel allows for a flatter blade geometry and consequently a shallower cutting angle. This facilitates effortless and controlled cutting, which is truly enjoyable! The Shun Classic series offers a wealth of Japanese blade shapes, some of which are also available as left-handed models. The D-shaped handle is made from the highly durable composite material Pakkawood, a combination of acrylic resin and wood veneers.