A paring knife, a chef's knife, and a bread knife form the basic equipment for any kitchen. The paring knife makes it easy to peel, core, and trim fruits and vegetables. With the chef's knife, you can work knuckle-free on a cutting board and effortlessly cut meat, fish, and vegetables. The bread knife effortlessly slices any type of bread. Global offers good knives at a fair price. Particularly pleasant are the edgeless transition from handle to blade and the light weight. Additionally, the knives are easy to clean, and the steel handles are very durable. This is why they are also popular in the catering industry. Our team therefore recommends the G-26115R knife set from Global.