The chef's knives from the Miyabi 4000 FC series are 3-layer steel knives. The cutting layer of hard MC61 steel is flanked by two layers of steel to stabilize it. The high hardness of 61 HRC and the "Katana-Edge" grind guarantee very good sharpness and high edge retention. The octagonal handle is made of durable Pakka wood and is a novelty for Miyabi. An attractive decorative rivet completes the simple look of the knives. Perfect for demanding knife enthusiasts with a sense of quality.