Kai Shun Classic DM-0706 Japanese Chef's Knife 20cm

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Cook better with the Kai Shun Classic Chef's Knife

Cut like the pros. The Shun Classic Chef's Knife is a classic among Japanese chef's knives. It is one of the most popular and best-selling damascus chef's knives worldwide. For good reason, because the quality meets the highest standards. With these knives, you can feel that centuries of blacksmithing expertise have been distilled. Nothing was left to chance in the choice of steel. The tried and tested and extremely sharp VG-10 steel is used. The advantages of this steel are obvious: it is rust-free, retains its edge, and is still easy to resharpen. It is a permanent fixture in many cooking shows for a reason.

The Kai chef's knife has a special feature: it is tailored to European cooking habits. With a length of 20 cm, the curved blade is ideal for the classic rocking cut. The knife is rounded off with a d-shaped handle made of Pakka wood, which is seamlessly fitted into the blade. Bring a piece of Japan into your kitchen now. You won't regret it!

Model: DM-0706

Knife type: Japanese chef's knife, V-grind

Blade length: 20 cm

Blade material: Layered Damascus (33 layers with cutting layer made of VG Max), stainless, 61 HRC (+/-1), forged

Handle material: Pakka wood

Purpose: The DM-706 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle-free work. The tip is good for removing tendons and fat.

With your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.