Kasane Gyuto, Japanese Chef's Knife, 21 cm, Aogami (Blue Paper) Steel, handmade
€339,00
By Kasane
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100% handmade Japanese chef's knife by Katsushige Anryu made from extremely sharp blue paper steel with Kurouchi finish
Special knives require a little more care than stainless steel production knives, so you should observe the following care instructions:
1. Clean and completely dry after use.
2. Occasionally oil lightly
Model: MSA700/KS
Knife type: Gyutoh, Japanese chef's knife, handmade
Blade length: 21 cm
Blade material: Ao-gami steel, blue paper steel, high-carbon steel, hardness: 62-63 HRC
Handle material: Cherry wood
Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.
With your purchase, you support 150 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.
What our customers say about us:
"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!"
⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna
"Super friendly and uncomplicated! Very pleasant when someone knows their stuff and advises for the customer rather than just for business! TOP, keep it up!"
⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google
