Miyabi 6000MCT Santoku 18cm
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Versandkostenfrei ab €69 innerhalb Österreichs. Versandkosten
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14 Tage Widerrufsrecht. Widerrufsbelehrung
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Fachgeschäft in Wien-Hietzing. Anfahrt & Öffnungszeiten
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4,9 von 5 Sternen bei Google. Bewertungen lesen
Produktdetails
- Manufacturer
- Miyabi
- Model
- 6000MCT
- Knife type
- Santoku, V-grind
- Blade length
- 18cm
- Blade material
- Three-layer steel, 63 HRC, MC63/SG-2 steel, forged
- Handle material
- Cocobolo-Pakkaholz
- Intended use
- This Japanese chef's knife is a top seller among amateur cooks and professionals. The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide blade, the Santoku allows for knuckle-free work on the cutting board. Furthermore, the blade can be used as a scoop to transfer ingredients into the pot or pan.
Free shipping today!
One of Miyabi's highest quality Santoku knives. Experience the incredible sharpness of this Japanese kitchen knife today.
With your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.
What our customers say about us:
"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!"
⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna
"Super nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP keep up the good work!"
⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google
Versand & Zahlung
It's very simple with us. For purchases over €69,-, shipping within Austria is free. Below that, it costs €5 for customers from Austria.
Orders from Germany are free of shipping costs from €150,-. Otherwise, shipping costs €15,-
Rückgabe & Widerruf
Sie können Ihre Bestellung innerhalb von 14 Tagen ohne Angabe von Gründen widerrufen. Die Kosten der Rücksendung tragen Sie. Alle Einzelheiten finden Sie in der Widerrufsbelehrung.











