Kai Shun DM-0712 Chinese Chef's Knife
Model: DM-0712
Knife type: Chinese chef's knife, V-grind
Blade length: 18cm
Blade material: Layered Damascus (33 layers with cutting layer made of VG Max), stainless, 61 HRC (+/-1), forged
Handle material: Pakka wood
Intended use: The Chinese chef's knife is one of the most popular kitchen knives in China and is used for almost every application. The Chinese chef's knife should not be confused with a cleaver. Unlike a cleaver, this knife is very thinly ground and is therefore not suitable for rustic applications. The wide blade is ideal for use as a scoop.














