Miyabi Iki Santoku 18 cm
The Miyabi Iki Santoku 18 cm is the result of supreme forging artistry, crafted in over 130 precise steps by specially trained master artisans. The fascinating moonlight damask, combined with extremely hard steel and a hand-shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.
Manufacturer: Miyabi
Model: Iki
Knife type: Santoku, V-grind
Blade length: 18 cm
Blade material: San Mai layered damascus (49 layers with MC66/ZDP-189 core) 66 HRC, forged
Handle material: stabilized maple
Intended use: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also advanced to become one of the most popular chef's knives in Europe. With the Santoku, you can work on the cutting board without hitting your knuckles due to its wide blade. In addition, the blade can be used as a scoop to transfer the cut food into the pot or pan.
