Kai Shun Classic DM-0702 Santoku
18 cm of pure cutting pleasure.
Beautiful + sharp = beautifully sharp.
The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long-lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to that of the timeless design.
About the blade: A very hard cutting core (61 HRC) is embedded in 32 protective, supporting damascus steel layers. This makes the blade robust and resistant.
About the handle: Its chestnut shape makes it a true hand-pleaser. It fits perfectly in the hand and offers tactile pleasure. The Pakka wood material is a moisture-repellent hardwood veneer and very durable.
A thoroughly delightful product that fits into any kitchen.
Model: DM-0702
Knife type: Santoku knife, V-grind
Blade length: 18cm
Blade material: Layered damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+/-1), forged
Handle material: Pakka wood
Intended use: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide blade, the Santoku allows you to work on the board without hitting your knuckles. Furthermore, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.
