Miyabi 5000FC-D Bread Knife 24 cm, Wavy Edge
Model: 5000FC-D
Blade type: Bread knife V-edge
Blade length: 24 cm
Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+/-1), forged
Handle material: Pakka wood
Intended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.














