Suncraft Senzo Black BD-04 Santoku, 16.5cm

The perfect all-round chef's knife for fish, meat, and vegetables. 67 layers of Damascus steel are not only beautiful but also razor-sharp!

The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. With the Santoku, you can work on the cutting board without hitting your knuckles thanks to its wide blade. Furthermore, the blade can be used as a scoop to transfer the chopped food into the pot or pan.

Manufacturer: Suncraft
Model: Senzo Black BD-04
Knife type: Santoku
Blade length: 16.5cm
Blade material: San Mai Damascus with 67 layers, with black VG-10 blade core, 60±1 HRC, Japanese V-grind, stainless
Handle material: Octagonal, Pakka wood, 70% dyed birch and 30% resin

Expert's review

Fabio Scala, knife expert at Wiener Klingen-Boutique, 5th generation: "Extremely sharp, well-made, and a pleasure to hold! The Senzo Black knives make cooking even more enjoyable. I particularly like that traditional craftsmanship meets elegant design here. So the knife not only delivers great results with its fast cut. For me, it is also a design element in the kitchen."

With your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.