Tojiro Atelier Gyutoh, Japanese Damascus Chef's Knife, 21 cm, Aogami 2, Handmade
100% handmade Japanese Damascus Chef's Knife by Tojiro Atelier
This is a carbon steel knife and requires more care than stainless steel knives.
Model: Tojiro Atelier
Knife Type: Gyutoh, Japanese Chef's Knife, handmade
Blade Length: 21 cm
Blade Material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high-quality, tungsten-alloyed carbon steel with extremely good cutting properties)
Handle Material: Magnolia wood/Buffalo horn
Intended Use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.

















