Tojiro Atelier Santoku Knife, Japanese Damascus Chef's Knife, 17 cm, Aogami 2, Handmade
100% handmade Japanese Damascus chef's knife by Tojiro Atelier
This is a rusting knife and requires more maintenance than stainless steel knives.
Model: Tojiro Atelier
Knife type: Santoku, Japanese chef's knife, handmade
Blade length: 17 cm
Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high-quality, tungsten-alloyed carbon steel with extremely good cutting properties)
Handle material: Magnolia wood/buffalo horn
Intended use: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.

















