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Exclusive online shop special price while stocks last! The large Gyutoh 5000MCD 67 by Miyabi is the ultimate in edge retention and craftsmanship. A dream for all cooking enthusiasts!

The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D-profile and, with its subtle curvature, fits very well in the hand.

Manufacturer: Miyabi
Model: 5000MCD 67
Knife type: large Gyutoh, Japanese chef's knife, V-grind
Blade length: 24cm
Blade material: San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66/ZDP-189) 66 HRC, forged
Handle material: stabilized maple
Intended use: Due to its wide and long blade, the large Gyutoh is suitable for cutting large pieces of fish, meat and vegetables.

Knife expert's verdict

Rino P. Scala, 4th generation knifemaker in Graz's Murgasse: "Once you cut with this knife, you won't want to put it down. The edge holds its sharpness for an extremely long time and the stabilized handle fits very well in the hand. Cutting has never been so effortless!"

With your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.