Miyabi 6000MCT Gyutoh, Japanese Chef's Knife, 20 cm
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An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu.
Manufacturer: Miyabi
Model: 6000MCT
Knife type: Gyutoh, Japanese chef's knife, V-grind
Blade length: 20cm
Blade material: Three-layer steel, 63 HRC, MC63/SG-2 steel, forged
Handle material: Cocobolo wood
Purpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.
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