Miyabi 6000MCT Japanese chef's knife, small Gyutoh 16 cm
Model: 6000MCT
Blade Type: Japanese chef's knife, small gyuto, V-edge
Blade Length: 16cm
Blade Material: Three-layer steel, 63 HRC, MC63/SG-2 steel, forged
Handle Material: Cocobolo Pakkawood
Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.














