Miyabi Iki Gyutoh 20 cm, Japanese Chef's Knife
The Miyabi Iki Gyutoh is the result of supreme craftsmanship, made in over 130 precise steps by specially trained master craftsmen. The fascinating Moonlight Damascus, combined with extremely hard steel and a hand-shaped handle, gives this knife exceptional sharpness, durability, and ergonomic comfort. A masterpiece that convinces even the most demanding professional chefs.
Manufacturer: Miyabi
Model: Iki
Knife type: Gyutoh, V-grind
Blade length: 20 cm
Blade material: San Mai layer Damascus (49 layers with a cutting layer of MC66/ZDP-189) 66 HRC, forged
Handle material: stabilized maple
Intended use: The Gyutoh is ideal for cutting fish, meat, and vegetables. Thanks to its wide blade, the Gyutoh allows for knuckle-free work on the cutting board. Additionally, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.
















