Zwilling Cermax 101, Japanese Chef's Knife, 20cm
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The best that Zwilling has to offer in terms of edge retention and craftsmanship.
The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine structure and a very thin blade characterize the knives of the Cermax series. The ergonomic Micarta handle fits excellently in the hand.
Manufacturer: Zwilling
Model: Cermax 101 red
Knife type: Gyutoh, Japanese chef's knife, V-grind
Blade length: 20cm
Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting layer of MC66/ZDP-189) 66 HRC, forged
Handle material: Micarta (linen fiber composite)
Intended use: The Gyutoh, also known as a Japanese chef's knife, is suitable for cutting fish, meat, and vegetables due to its broad and long blade.
Knife professional's verdict
Rino P. Scala, 4th generation cutler in Graz's Murgasse: "Once you cut with this knife, you won't want to put it down. The edge retains its sharpness for an extremely long time, and the stabilized handle feels great in the hand. Cutting has never been so effortless!"
With your purchase, you support 140 years of family tradition. Our family business has been serving families and restaurateurs at the highest level for 5 generations.
What our customers say about us:
"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!"
⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna
"Super nice and uncomplicated! Very pleasant when someone knows their stuff and advises not for business but for the customer! TOP, keep it up!"
⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google
