The perfect all-around chef's knife for fish, meat, and vegetables. 67 layers of Damascus steel are not only beautiful, but also razor sharp!
The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. With the Santoku, you can work on the cutting board without hitting your knuckles due to its wide blade. Furthermore, the blade can be used as a scoop to transfer the chopped ingredients into a pot or pan.
