Global G-46 Santoku Knife 18 cm

Global G-46 Santoku Knife 18 cm

The knife that makes hearts beat faster

Japanese chef's knives have taken over kitchens in Europe. Not only their design, but also their shapes. Santoku knives are well-known everywhere and are very popular for various reasons. This knife is not suitable for rocking cuts. Instead, quick cuts are performed cleanly and easily. Push cuts are also easy to execute with this knife. In Japan, the Santoku is the knife of three virtues. This means it is used for cutting meat, fish, vegetables, and fruits. It is worth mentioning here that Japanese cuisine is very vegetable-heavy.
The Santoku is an ingenious all-purpose knife that enjoys particular popularity. It is often preferred because of its sloped tip. The Global G-46 Santoku knife fits excellently in the hand, is particularly light, and, of course, razor-sharp!