Kai Shun Classic DM-0717 Santoku Knife, extra wide

Model: DM-0717

Knife type: Santoku knife, extra wide, V-grind

Blade length: 19cm

Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+/-1), forged

Handle material: Pakka wood

Purpose: The DM-0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to its wide blade, the Santoku allows for knuckle-free work on the cutting board. Furthermore, the blade can be used as a scoop to transfer chopped ingredients into a pot or pan.