Kai Shun Classic DMY-783 Japanese Chef's Knife Special Edition 40th Anniversary
The limited edition Gyutoh from Kai is a true feast for the eyes and will impress anyone who values top quality and rarities!
Do you never want to cry again when cutting onions? Then the limited edition masterpiece from Kai is exactly the right knife for you! This gem can also be used to effortlessly cut fish, meat, and vegetables. The 23.5cm long blade makes it possible.
Manufacturer: Kai
Model: Special Edition DMY-783
Knife type: large Gyutoh, Japanese chef's knife, V-grind
Blade length: 23.5cm
Blade material: : Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+/-1), forged
Handle material: Pakka wood, green
Knife professional's verdict
Fabio Scala, knife expert at Vienna's Klingen-Boutique for 5 generations: "A striking knife that impresses not only with its cutting performance but also with its appearance. The green, durable handle gives the knife that certain something, and the blade leaves nothing to be desired."
With your purchase, you support 140 years of family tradition. Our family business has been supplying families and restaurateurs at the highest level for 5 generations.
What our customers say about us:
"Prompt delivery and the knife is perfect! Sharp and a real eye-catcher!"
⭐️⭐️⭐️⭐️⭐️ - Lorenz Goldnagl from Vienna
"Super nice and uncomplicated! Very pleasant when someone knows their stuff and advises for the customer rather than just for business! TOP, keep up the good work!"
⭐️⭐️⭐️⭐️⭐️ - Wolfgang Kern on Google
