Miyabi 5000FC-D Sujihiki, Slicing Knife
Model: 5000FC-D
Blade Type: Sujihiki, V-edge
Blade Length: 24cm
Blade Material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+/-1), forged
Handle Material: Pakka wood
Purpose: The Sujihiki is suitable for filleting fish and meat.














