How the pros cook with Japanese kitchen knives!

Model: 5000MCD 67

Knife type: Bread knife, V-grind

Blade length: 24cm

Blade material: San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66/ZDP-189) 66 HRC, forged.

Handle material: stabilized maple

Intended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the edge of your chef's knife and use a bread knife instead.