Miyabi 6000MCT Japanese Bread Knife, 24 cm

Model: 6000MCT

Blade type: Japanese bread knife, V-edge

Blade length: 24cm

Blade material: Three-layer steel, 63 HRC, MC63/SG-2 steel, forged

Handle material: Cocobolo Pakkawood

Intended use: Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for loaves with a hard crust. Protect the edge of your chef's knife and use a bread knife instead.