Miyabi 6000MCT Sujihiki, Slicing Knife 24 cm
Model: 6000MCT
Blade type: Sujihiki, Fillet knife, V-edge
Blade length: 24cm
Blade material: Three-layer steel, 63 HRC, MC63/SG-2 steel, forged
Handle material: Cocobolo Pakkawood
Intended use: The Sujihiki is suitable for filleting fish and meat.














