Global G-11R Yanagiba, Japanese filleting knife
Manufacturer: Global
Model: G-11R
Blade type: Yanagiba, Japanese filleting knife, single-bevel
Blade length: 25cm
Blade material: CROMOVA 18, stainless, 57-58 HRC, stamped
Handle material: Stainless steel, sand-filled
Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.














