Global G-15R Tako Hiki (Octopus Knife), Japanese Fillet Knife
Manufacturer: Global
Model: G-15R
Blade type: Tako hiki (octopus knife), Japanese filleting knife, single-bevelled
Blade length: 30cm
Blade material: CROMOVA 18, stainless steel, 57-58 HRC, stamped
Handle material: Stainless steel, sand-filled
Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut. Unlike the Yanagiba, this knife has no point.














